Not using the stove in your kitchen can be beneficial in the summertime. Not only will it remove unnecessary heat, but it will also give you the excuse to prepare fresh, cool meals, such as salads. Also, keep an eye on the lights – standard bulbs produce a lot of heat, so if possible, change them to compact fluorescent ones (decreases the heat up to 30%).
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Interesting fact:
July, the hottest summer month in the Northern Hemisphere, is National Ice Cream Month. The average American eats approximately 19 liters of ice cream per year. And boy, they love their vanilla-flavored variations!