Which of these desserts would you not flambé?
Great, you answered "Bombe Alaska".
See here what other people have answered:
- Bombe Alaska
- Cherries Jubilee
- English Christmas Pudding
- Apple Tart
Click "CONTINUE" to proceed to the next question
Interesting fact:
Did you know flambé means flamed in French? It’s a spectacular way to cook and really gets the patrons talking. A quote attributed to The Pump Room restaurant in Chicago goes as follows – “...we serve almost everything flambe in these rooms, occasionally even a waiter's thumb. The people seem to like it and it doesn't harm the food much.”