What ingredient makes this Japanese cake so lovely and green?
Great, you answered "Sencha".
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- Sencha
- Uranium
- Mint
- Matcha
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Interesting fact:
In Japan, one of the most popular desserts is mochi, which is traditionally made by pounding glutinous rice into a paste with a wooden mallet, then shaped into delicious balls or ‘cakes’. A bit different from traditional baking in the west, but the results are equally delicious. Careful though; hundreds of senior people die every year in Japan when they find the mochi too chewy to swallow properly. Oops!