Which of these oils is used to make food extravagantly rich?
Great, you answered "Turkey Fat".
See here what other people have answered:
- Turkey Fat
- Avocado Oil
- Peanut Oil
- Duck Fat
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Interesting fact:
Fattier fish like salmon or sea bass absorb smoke better than leaner fish. While any fish will be delicious cooked in the smoker, we suggest going with tuna, salmon, sea bass, or sailfish for tender, moist smoked fish.