We’ve all been there… Sometimes we want to cook things quickly, so we put everything in the pan at once. But do you know what the result is when you overcrowd your pan?
Great, you answered "You will end up poaching your food".
See here what other people have answered:
- You will end up poaching your food
- Your food is less likely to brown
- Your food will get soggy instead of crisp
- All of these options
Click "CONTINUE" to proceed to the next question
Interesting fact:
Marinating meat doesn’t always guarantee that the flavor will go straight through, no matter for how long you marinade meat for, especially for thicker cuts of meat. Only salt can go deep into the meat.